Bringpineapple juice, honey, Dijon, and butter to a boil in small saucepan over medium-high heat. Reduce heat to low and let simmer for 5 minutes. In a small bowl, stir together the cornstarch and 1 tablespoon water until smooth. Add that mixture to the sauce and whisk until thickened, another 1 minute. Transfer to a gravy boat or serving dish
28 Mary Pickford Cocktail. A delightful blend of maraschino liqueur, white rum, pineapple juice, and a splash of grenadine is preset in this fruity cocktail. A Couple Cooks shows you exactly how to make it and explains why you can't use the maraschino cherry liquid from a jar as a replacement for the liqueur. 29. Heres how: Step 1: Blend ginger & water until smooth in a high speed blender for 1-2 minutes. Step 2: Strain ginger juice through a mesh strainer lined with a nut milk bag or a few layers of cheesecloth. Step 3: Stir together the ginger juice, cold water, pineapple juice, lemon juice, and maple syrup in a pitcher until well combined. Simplymix together pineapple juice, vodka, triple sec, and sparkling water. Great for happy hours, game day gatherings or your next cocktail party. Print Pin Rate. Prep Time: 5 minutes. Total Time: 5 minutes. Servings: 1. Author: Izzy.